1klg fruit cocktail
250gr of green grapes
150gr candied green WRN kolang fro, ready to buy
WRN fro kolang 150gr candied red, ready to buy
100gr raisins
200cc water
sweetened condensed milk
siruip vanilla
ice cube
How to prepare:
1. Arrange fruit in a glass within
2. Give other materials
Serve chilled
Monday, December 26, 2011
ES Buah Semarak
1klg fruit cocktail
250gr anggur hijau
150gr manisan kolang kaling wrn hijau, siap beli
150gr manisan kolang kaling wrn merah, siap beli
100gr kismis
200cc air
susu kental manis
siruip vanili
es batu
Cara menyusun :
1. Susun buah buahan di dlm gelas
2. Beri bahan lain
Hidangkan dingin
250gr anggur hijau
150gr manisan kolang kaling wrn hijau, siap beli
150gr manisan kolang kaling wrn merah, siap beli
100gr kismis
200cc air
susu kental manis
siruip vanili
es batu
Cara menyusun :
1. Susun buah buahan di dlm gelas
2. Beri bahan lain
Hidangkan dingin
Melon Iced Tea
750cc water tea
5lbr mint leaves
250gr meat melons cut into the box / round shape
3sdm lime juice
vanilla syrup
ice cube
How to make:
1. When brewing tea with hot water, give mint & vanilla syrup
2. Allow to cool
3. Then after a cold ... Give flesh melon, lime juice, ice cubes
3. ready to serve
5lbr mint leaves
250gr meat melons cut into the box / round shape
3sdm lime juice
vanilla syrup
ice cube
How to make:
1. When brewing tea with hot water, give mint & vanilla syrup
2. Allow to cool
3. Then after a cold ... Give flesh melon, lime juice, ice cubes
3. ready to serve
Es Teh Melon
750cc air teh
5lbr daun mint
250gr daging melon potong kotak / bentuk bulat
3sdm air jeruk nipis
sirup vanili
es batu
Cara membuat:
1. Sewaktu menyeduh teh dgn air panas, beri daun mint & sirup vanili
2. Biarkan dingin
3. Lalu setelah dingin...Beri daging melon, air jeruk nipis, es batu
3. Siap dihidangkan
5lbr daun mint
250gr daging melon potong kotak / bentuk bulat
3sdm air jeruk nipis
sirup vanili
es batu
Cara membuat:
1. Sewaktu menyeduh teh dgn air panas, beri daun mint & sirup vanili
2. Biarkan dingin
3. Lalu setelah dingin...Beri daging melon, air jeruk nipis, es batu
3. Siap dihidangkan
Tape Ice
2 bks black sticky tape
1 pc yellow tape cassava, potong2
ice cube
red syrup sckp
1/2bh avocado, dredge the meat content
bowl
how to mix:
mix all ingredients jd one within a bowl,
ready to eat
1 pc yellow tape cassava, potong2
ice cube
red syrup sckp
1/2bh avocado, dredge the meat content
bowl
how to mix:
mix all ingredients jd one within a bowl,
ready to eat
Es Tape
2 bks tape ketan hitam
1 bh tape ketela kuning, potong2
es batu
sirup merah sckp
1/2bh alpukat, keruk isi dagingnya
mangkuk
cara meracik:
campur semua bahan jd satu dlm sebuah mangkuk ,
siap dimakan
1 bh tape ketela kuning, potong2
es batu
sirup merah sckp
1/2bh alpukat, keruk isi dagingnya
mangkuk
cara meracik:
campur semua bahan jd satu dlm sebuah mangkuk ,
siap dimakan
Variety of Flavors Ice
1 ltr Walls ice cream 2 in 1
Chocolate & Vanilla Chococips
250gr mango
250gr melon
250gr papaya
50ml milk
whipping cream
cooking chocolate
strawberry
How to Make:
1. Enter sckp ice cream & milk it to within a blender, mix until smooth
2. Prepare the glass, good fruit in the glass. enter the mango fruit, melon & papaya.
3. Pour ice cream in a glass fruit.
4. Tambakan whipping cream, melted chocolate cook who, then pd ornamental top.
5. Place the fruit Strawberry & mint leaves for garnish
Chocolate & Vanilla Chococips
250gr mango
250gr melon
250gr papaya
50ml milk
whipping cream
cooking chocolate
strawberry
How to Make:
1. Enter sckp ice cream & milk it to within a blender, mix until smooth
2. Prepare the glass, good fruit in the glass. enter the mango fruit, melon & papaya.
3. Pour ice cream in a glass fruit.
4. Tambakan whipping cream, melted chocolate cook who, then pd ornamental top.
5. Place the fruit Strawberry & mint leaves for garnish
ES Aneka Rasa
1 ltr es krim Walls 2 in 1
Chocolate & Vanilla Chococips
250gr mangga
250gr melon
250gr pepaya
50ml susu
Whipping cream
Coklat masak
Strawberry
Cara Membuat :
1. Masukkan es krim & susu sckp nya ke dlm blender, campur hingga halus
2. Siapkan gelas, tata buah di gelas. masukkan buah mangga, melon & pepaya.
3. Tuangkan es krim di gelas buah tersebut.
4. Tambakan whipping cream, coklat masak yg dilelehkan, kemudian hias pd bagian atasnya.
5. Taruh buah Strawberry & daun mint sebagai hiasan
Chocolate & Vanilla Chococips
250gr mangga
250gr melon
250gr pepaya
50ml susu
Whipping cream
Coklat masak
Strawberry
Cara Membuat :
1. Masukkan es krim & susu sckp nya ke dlm blender, campur hingga halus
2. Siapkan gelas, tata buah di gelas. masukkan buah mangga, melon & pepaya.
3. Tuangkan es krim di gelas buah tersebut.
4. Tambakan whipping cream, coklat masak yg dilelehkan, kemudian hias pd bagian atasnya.
5. Taruh buah Strawberry & daun mint sebagai hiasan
STRAWBERRY shakes
2ons strawberries, cut into small
2bh bananas, cut into small
500ml cold milk
sugar to taste
How to make:
1. Blend all ingredients together.
2. filter if necessary
3. sprinkle cinnamon powder and decorative with strawberry
4. store in refrigerator before dihidangan within ..... let more fresh
2bh bananas, cut into small
500ml cold milk
sugar to taste
How to make:
1. Blend all ingredients together.
2. filter if necessary
3. sprinkle cinnamon powder and decorative with strawberry
4. store in refrigerator before dihidangan within ..... let more fresh
Strawberry Shakes
2ons strawberry, potong kecil
2bh pisang ambon,potong kecil
500ml susu cair dingin
gula secukupnya
Cara membuat :
1. Blender semua bahan jadi satu.
2. saring bila perlu
3. taburi bubuk kayu manis dan hias dgn strawberry
4. simpan di dlm kulkas sebelum dihidangan.....biar lebih segerrrr
2bh pisang ambon,potong kecil
500ml susu cair dingin
gula secukupnya
Cara membuat :
1. Blender semua bahan jadi satu.
2. saring bila perlu
3. taburi bubuk kayu manis dan hias dgn strawberry
4. simpan di dlm kulkas sebelum dihidangan.....biar lebih segerrrr
Fruit Cocktail
100gr papaya, diced
100gr watermelon, diced
100gr melon, diced
100gr pineapple, diced
500ml of coconut water / soft drinks without color (sprite)
Ice cubes to taste
syrup:
150gr sugar
300ml water
3cm cinnamon
3butir pimento
4sdm lemon juice / juice
How to Make:
1. Syrup: Combine all ingredients except the lemon juice syrup / juice. Boil until boiling.
Remove and strain.
Cool.
2. Mix the pieces of fruit.
Cool.
3. Solution: Combine sugar syrup with soda water, lemon juice / juice, and fruit pieces and stir well. Pour into serving glasses. Add a few ice cubes.
Serve immediately
100gr watermelon, diced
100gr melon, diced
100gr pineapple, diced
500ml of coconut water / soft drinks without color (sprite)
Ice cubes to taste
syrup:
150gr sugar
300ml water
3cm cinnamon
3butir pimento
4sdm lemon juice / juice
How to Make:
1. Syrup: Combine all ingredients except the lemon juice syrup / juice. Boil until boiling.
Remove and strain.
Cool.
2. Mix the pieces of fruit.
Cool.
3. Solution: Combine sugar syrup with soda water, lemon juice / juice, and fruit pieces and stir well. Pour into serving glasses. Add a few ice cubes.
Serve immediately
Fruit Cocktail
100gr pepaya, potong dadu
100gr semangka, potong dadu
100gr melon, potong dadu
100gr nanas, potong dadu
500ml air kelapa/minuman bersoda tanpa warna (sprite)
Es batu secukupnya
Sirup:
150gr gula pasir
300ml air
3cm kayu manis
3butir cengkih
4sdm air jeruk lemon/nipis
Cara Membuat:
1. Sirup: Campur semua bahan sirup kecuali air jeruk lemon/nipis. Rebus hingga mendidih.
Angkat, saring.
Dinginkan.
2. Campur potongan buah.
Dinginkan.
3. Penyelesaian: Campur sirup gula dengan air soda, air jeruk lemon/nipis, dan potongan buah, aduk rata. Tuang ke dalam gelas saji. Tambahkan beberapa potong es batu.
Hidangkan segera
100gr semangka, potong dadu
100gr melon, potong dadu
100gr nanas, potong dadu
500ml air kelapa/minuman bersoda tanpa warna (sprite)
Es batu secukupnya
Sirup:
150gr gula pasir
300ml air
3cm kayu manis
3butir cengkih
4sdm air jeruk lemon/nipis
Cara Membuat:
1. Sirup: Campur semua bahan sirup kecuali air jeruk lemon/nipis. Rebus hingga mendidih.
Angkat, saring.
Dinginkan.
2. Campur potongan buah.
Dinginkan.
3. Penyelesaian: Campur sirup gula dengan air soda, air jeruk lemon/nipis, dan potongan buah, aduk rata. Tuang ke dalam gelas saji. Tambahkan beberapa potong es batu.
Hidangkan segera
Sand Desert Ice
100gr basil seeds
250gr coconut juice
200gr grass jelly, diced
250gr fermented cassava, diced
200gr kolang fro
5sdm rose syrup
500cc coconut milk from 1 / 2 coconut
Ice cubes to taste.
How to Make:
1. Mix the basil with coconut juice, grass jelly, tape and kolang fro.
2. Add the syrup, then on it was given milk and ice cubes.
Serve.
250gr coconut juice
200gr grass jelly, diced
250gr fermented cassava, diced
200gr kolang fro
5sdm rose syrup
500cc coconut milk from 1 / 2 coconut
Ice cubes to taste.
How to Make:
1. Mix the basil with coconut juice, grass jelly, tape and kolang fro.
2. Add the syrup, then on it was given milk and ice cubes.
Serve.
Es Padang Pasir
100gr biji selasih
250gr sari kelapa
200gr cincau, potong dadu
250gr tape singkong, potong dadu
200gr kolang kaling
5sdm sirup mawar
500cc santan, dari 1/2 butir kelapa
Es batu secukupnya.
Cara Membuat :
1. Campur selasih dengan sari kelapa, cincau, tape dan kolang kaling.
2. Tambahkan sirup, lalu di atasnya diberi santan dan es batu.
Sajikan.
250gr sari kelapa
200gr cincau, potong dadu
250gr tape singkong, potong dadu
200gr kolang kaling
5sdm sirup mawar
500cc santan, dari 1/2 butir kelapa
Es batu secukupnya.
Cara Membuat :
1. Campur selasih dengan sari kelapa, cincau, tape dan kolang kaling.
2. Tambahkan sirup, lalu di atasnya diberi santan dan es batu.
Sajikan.
Serasi Mixed Ice
1btr young coconut, rake
6 pieces of jackfruit, diced
2bh avocado, rake
2cup cendol pink
Syrup taste cocopandan
Sweetened condensed milk
ice obese
How to Make:
Put the coconut, jackfruit, avocado and cendol in a bowl, then put ice fat, sweetened condensed milk and syrup flavors cocopandan on it. Serve.
6 pieces of jackfruit, diced
2bh avocado, rake
2cup cendol pink
Syrup taste cocopandan
Sweetened condensed milk
ice obese
How to Make:
Put the coconut, jackfruit, avocado and cendol in a bowl, then put ice fat, sweetened condensed milk and syrup flavors cocopandan on it. Serve.
ES Campur Serasi
1btr kelapa muda, keruk
6 potong nangka, potong dadu
2bh alpukat, keruk
2cup cendol warna pink
Sirup rasa cocopandan
Susu kental manis
Es gepuk
Cara Membuat :
Taruh kelapa, nangka, alpukat dan cendol dalam mangkuk, kemudian taruh es gepuk, susu kental manis dan sirup rasa cocopandan di atasnya. Hidangkan.
6 potong nangka, potong dadu
2bh alpukat, keruk
2cup cendol warna pink
Sirup rasa cocopandan
Susu kental manis
Es gepuk
Cara Membuat :
Taruh kelapa, nangka, alpukat dan cendol dalam mangkuk, kemudian taruh es gepuk, susu kental manis dan sirup rasa cocopandan di atasnya. Hidangkan.
Cendol Rainbow Ice
100gr Macaroni (elbow) La Fonte
Sumba red and green
750ml coconut milk from 1 coconut
4lbr pandan leaves, cut into pieces
3ptongan brown sugar
250ml water
2sdm jackfruit, cut into small
How to Make:
1. Boil water, boiled Macaroni La Fonte with a little salt for 10 minutes, drain.
Divided into 3 parts, one part are colored green, one part red and the rest remained white.
2. Cook the coconut milk with pandan and 1 teaspoon salt, stirring until boiling.
3. Boil sugar with water until dissolved, strain and put in the coconut milk. Add Macaroni La Fonte and jackfruit.
Sumba red and green
750ml coconut milk from 1 coconut
4lbr pandan leaves, cut into pieces
3ptongan brown sugar
250ml water
2sdm jackfruit, cut into small
How to Make:
1. Boil water, boiled Macaroni La Fonte with a little salt for 10 minutes, drain.
Divided into 3 parts, one part are colored green, one part red and the rest remained white.
2. Cook the coconut milk with pandan and 1 teaspoon salt, stirring until boiling.
3. Boil sugar with water until dissolved, strain and put in the coconut milk. Add Macaroni La Fonte and jackfruit.
Es Cendol Pelangi
100gr Makaroni (elbow) La Fonte
Sumba warna merah dan hijau
750ml santan dari 1 butir kelapa
4lbr daun pandan, potong-potong
3ptongan gula merah
250ml air
2sdm nangka, potong kecil
Cara Membuat :
1. Didihkan air, rebus Makaroni La Fonte dgn sedikit garam selama 10 menit, tiriskan.
Bagi menjadi 3 bagian, satu bagian diberi warna hijau, satu bagian merah dan sisanya tetap putih.
2. Masak santan bersama pandan dan 1 sdt garam sambil diaduk sampai mendidih.
3. Rebus gula merah dengan air sampai larut, saring dan masukkan ke dalam santan. Tambahkan Makaroni La Fonte dan nangka.
Sumba warna merah dan hijau
750ml santan dari 1 butir kelapa
4lbr daun pandan, potong-potong
3ptongan gula merah
250ml air
2sdm nangka, potong kecil
Cara Membuat :
1. Didihkan air, rebus Makaroni La Fonte dgn sedikit garam selama 10 menit, tiriskan.
Bagi menjadi 3 bagian, satu bagian diberi warna hijau, satu bagian merah dan sisanya tetap putih.
2. Masak santan bersama pandan dan 1 sdt garam sambil diaduk sampai mendidih.
3. Rebus gula merah dengan air sampai larut, saring dan masukkan ke dalam santan. Tambahkan Makaroni La Fonte dan nangka.
PINEAPPLE Ice
1 can / 400 gr pineapple fruit
500ml water
5btr pimento
6cm cinnamon
500ml orange juice orange, ready to buy
250ml lemon juice (lime juice), offered to purchase
500ml sprite
How to Make:
1. Kecil2 Cut the pineapple flesh.
Mix back into the water.
Pour into ice cube containers.
Put it in the freezer and leave until frozen.
2. Cook water with cloves and cinnamon to boiling. remove from heat and let cool.
Strain and set aside.
3. Mix and stir in orange juice, lemon juice, cinnamon and water sprites. stir until blended.
4. Pour into a glass, season ice frozen pineapple and serve immediately.
500ml water
5btr pimento
6cm cinnamon
500ml orange juice orange, ready to buy
250ml lemon juice (lime juice), offered to purchase
500ml sprite
How to Make:
1. Kecil2 Cut the pineapple flesh.
Mix back into the water.
Pour into ice cube containers.
Put it in the freezer and leave until frozen.
2. Cook water with cloves and cinnamon to boiling. remove from heat and let cool.
Strain and set aside.
3. Mix and stir in orange juice, lemon juice, cinnamon and water sprites. stir until blended.
4. Pour into a glass, season ice frozen pineapple and serve immediately.
Es Nanas
1 kaleng / 400 gr buah nenas
500ml air
5btr cengkih
6cm kayu manis
500ml jus jeruk orange, siap beli
250ml jus jeruk nipis (lime jus), siap beli
500ml sprite
Cara Membuat :
1. Potong kecil2 daging buah nenas.
Campur kembali ke dalam airnya.
Tuang ke dalam wadah es batu.
Masukkan ke dalam lemari pembeku dan biarkan sampai beku.
2. Masak air dengan cengkih dan kayu manis sampai mendidih. angkat dari api dan biarkan dingin.
Saring dan sisihkan.
3. Campur dan aduk jus jeruk orange, jus jeruk nipis, air kayu manis dan sprite. aduk sampai rata.
4. Tuang ke dalam gelas, bubuhi es nenas beku dan hidangkan segera.
500ml air
5btr cengkih
6cm kayu manis
500ml jus jeruk orange, siap beli
250ml jus jeruk nipis (lime jus), siap beli
500ml sprite
Cara Membuat :
1. Potong kecil2 daging buah nenas.
Campur kembali ke dalam airnya.
Tuang ke dalam wadah es batu.
Masukkan ke dalam lemari pembeku dan biarkan sampai beku.
2. Masak air dengan cengkih dan kayu manis sampai mendidih. angkat dari api dan biarkan dingin.
Saring dan sisihkan.
3. Campur dan aduk jus jeruk orange, jus jeruk nipis, air kayu manis dan sprite. aduk sampai rata.
4. Tuang ke dalam gelas, bubuhi es nenas beku dan hidangkan segera.
Fruit Cendol Tala Ice
10bh ejection
750ml coconut milk
3lbr pandan leaves
1/2sdt salt
Rosen syrup
boiled water
ice cube
How to make:
1. Potong2 palm fruit into cubes and set aside.
2. Cook the coconut milk, pandanus leaves, and salt, stirring constantly until cooked. Remove and let cool
3. Rosen Pour syrup in a glass to taste, give fruit tala fruit, boiled water, and ice cubes to taste.
Serve
750ml coconut milk
3lbr pandan leaves
1/2sdt salt
Rosen syrup
boiled water
ice cube
How to make:
1. Potong2 palm fruit into cubes and set aside.
2. Cook the coconut milk, pandanus leaves, and salt, stirring constantly until cooked. Remove and let cool
3. Rosen Pour syrup in a glass to taste, give fruit tala fruit, boiled water, and ice cubes to taste.
Serve
Es Cendol Buah Tala
10bh lontar
750ml santan
3lbr daun pandan
1/2sdt garam
sirup rosen
air matang
es batu
Cara membuat :
1. Potong2 buah lontar bentuk dadu, sisihkan.
2. Masak santan, daun pandan, dan garam sambil terus diaduk sampai matang. Angkat dan dinginkan
3. Tuang sirup rosen dalam gelas secukupnya, beri buah buah tala, air matang, dan es batu secukupnya.
Sajikan
750ml santan
3lbr daun pandan
1/2sdt garam
sirup rosen
air matang
es batu
Cara membuat :
1. Potong2 buah lontar bentuk dadu, sisihkan.
2. Masak santan, daun pandan, dan garam sambil terus diaduk sampai matang. Angkat dan dinginkan
3. Tuang sirup rosen dalam gelas secukupnya, beri buah buah tala, air matang, dan es batu secukupnya.
Sajikan
Yung Hun Ice
150gr of rice flour
Sago flour 25gr
150ml water
1sdm water whiting
Rosen syrup 300ml water
ice cube
How to make:
1. Mix the rice flour and sago flour, stir well and then pour water whiting and water in small increments until the flour dissolves, set aside.
2. Boil water, pour the flour mixture, stirring constantly until the dough is lumpy and mature.
3. Prepare a basin of water and mold matangdalam cendol. Pour a little batter cendol, tekan2 until cendol out and into the basin. Do it until the dough runs out.
4. Rosen Pour syrup in a glass to taste, give cendol and water. Give ice cubes to taste and serve
Sago flour 25gr
150ml water
1sdm water whiting
Rosen syrup 300ml water
ice cube
How to make:
1. Mix the rice flour and sago flour, stir well and then pour water whiting and water in small increments until the flour dissolves, set aside.
2. Boil water, pour the flour mixture, stirring constantly until the dough is lumpy and mature.
3. Prepare a basin of water and mold matangdalam cendol. Pour a little batter cendol, tekan2 until cendol out and into the basin. Do it until the dough runs out.
4. Rosen Pour syrup in a glass to taste, give cendol and water. Give ice cubes to taste and serve
Es Yung Hun
150gr tepung beras
25gr tepung sagu
150ml air
1sdm air kapur sirih
300ml air sirup rosen
es batu
Cara membuat:
1. Campur tepung beras dan tepung sagu, aduk rata lalu tuang air kapur sirih dan air sedikit-sedikit sampai tepung larut, sisihkan.
2. Didihkan air, tuang campuran larutan tepung sambil terus diaduk sampai adonan menggumpal dan matang.
3. Siapkan air matangdalam baskom dan cetakan cendol. Tuang sedikit-sedikit adonan cendol, tekan2 sampai cendol keluar dan masuk ke dalam baskom. Lakukan sampai adonan habis.
4. Tuang sirup rosen dalam gelas secukupnya, beri cendol dan airnya. Beri es batu secukupnya, sajikan
25gr tepung sagu
150ml air
1sdm air kapur sirih
300ml air sirup rosen
es batu
Cara membuat:
1. Campur tepung beras dan tepung sagu, aduk rata lalu tuang air kapur sirih dan air sedikit-sedikit sampai tepung larut, sisihkan.
2. Didihkan air, tuang campuran larutan tepung sambil terus diaduk sampai adonan menggumpal dan matang.
3. Siapkan air matangdalam baskom dan cetakan cendol. Tuang sedikit-sedikit adonan cendol, tekan2 sampai cendol keluar dan masuk ke dalam baskom. Lakukan sampai adonan habis.
4. Tuang sirup rosen dalam gelas secukupnya, beri cendol dan airnya. Beri es batu secukupnya, sajikan
Selendang Mayang Ice
Sago palm flour 90gr
60gr rice flour
1sdt salt
Suji pandan leaves 400ml water
600ml water
syrup:
1000ml coconut milk
3lbr pandan leaves suji
1/2sdt salt
500gr brown sugar, sliced
700ml water
How to make:
1. Mix the sago palm flour, rice flour, salt, water, pandan leaf suji and water, stirring until flour is dissolved.
2. Solution Cook, stirring constantly until flour batter and cooked to clot.
3, Remove and pour in a container, refrigerate. Once cool, cut into pieces according to taste Virgin scarf.
4. Boil brown sugar, coconut milk, salt and water until sugar dissolves. Remove and strain, let cool.
5. Pour the brown sugar syrup to taste, give scarves Mayang, coconut milk, and ice cubes
60gr rice flour
1sdt salt
Suji pandan leaves 400ml water
600ml water
syrup:
1000ml coconut milk
3lbr pandan leaves suji
1/2sdt salt
500gr brown sugar, sliced
700ml water
How to make:
1. Mix the sago palm flour, rice flour, salt, water, pandan leaf suji and water, stirring until flour is dissolved.
2. Solution Cook, stirring constantly until flour batter and cooked to clot.
3, Remove and pour in a container, refrigerate. Once cool, cut into pieces according to taste Virgin scarf.
4. Boil brown sugar, coconut milk, salt and water until sugar dissolves. Remove and strain, let cool.
5. Pour the brown sugar syrup to taste, give scarves Mayang, coconut milk, and ice cubes
Selendang Mayang
90gr tepung sagu aren
60gr tepung beras
1sdt garam
400ml air daun pandan suji
600ml air
Sirup :
1000ml santan
3lbr daun pandan suji
1/2sdt garam
500gr gula merah, iris-iris
700ml air
Cara membuat :
1. Campur tepung sagu aren, tepung beras, garam, air daun pandan suji dan air, aduk sampai tepung larut.
2. Masak larutan tepung sambil terus diaduk sampai adonan menggumpal dan matang.
3, Angkat lalu tuang dalam wadah, dinginkan. Setelah dingin, potong-potong selendang mayang sesuai selera.
4. Rebus gula merah, santan , garam dan air sampai gula larut. Angkat dan saring, dinginkan.
5. Tuang sirup gula merah secukupnya , beri selendang mayang , santan, dan es batu
60gr tepung beras
1sdt garam
400ml air daun pandan suji
600ml air
Sirup :
1000ml santan
3lbr daun pandan suji
1/2sdt garam
500gr gula merah, iris-iris
700ml air
Cara membuat :
1. Campur tepung sagu aren, tepung beras, garam, air daun pandan suji dan air, aduk sampai tepung larut.
2. Masak larutan tepung sambil terus diaduk sampai adonan menggumpal dan matang.
3, Angkat lalu tuang dalam wadah, dinginkan. Setelah dingin, potong-potong selendang mayang sesuai selera.
4. Rebus gula merah, santan , garam dan air sampai gula larut. Angkat dan saring, dinginkan.
5. Tuang sirup gula merah secukupnya , beri selendang mayang , santan, dan es batu
Red Beans Mixed Ice
Azuki beans 200gr dried
750ml water
1/2sdt salt
1lbr pandan leaves, cut into pieces
150gr sugar
Complement:
1 can peaches, drained, cut into rough
vanilla ice cream
whipped cream
1/2sdt green tea powder
How to make:
1. Azuki beans Wash thoroughly. Soak in water for 2 hours. Drain.
2. Boil water with salt and pandan leaves. Enter the Azuki beans, boiled until soft peanut.
3. Enter the granulated sugar, and cook until the water runs out and condensed. Remove and let cool.
4. Place the beans in serving glasses. Give a peach, a shovel and a spray of ice cream with whipped cream.
Sprinkle a little powdered green tea.
5. Serve immediately.
750ml water
1/2sdt salt
1lbr pandan leaves, cut into pieces
150gr sugar
Complement:
1 can peaches, drained, cut into rough
vanilla ice cream
whipped cream
1/2sdt green tea powder
How to make:
1. Azuki beans Wash thoroughly. Soak in water for 2 hours. Drain.
2. Boil water with salt and pandan leaves. Enter the Azuki beans, boiled until soft peanut.
3. Enter the granulated sugar, and cook until the water runs out and condensed. Remove and let cool.
4. Place the beans in serving glasses. Give a peach, a shovel and a spray of ice cream with whipped cream.
Sprinkle a little powdered green tea.
5. Serve immediately.
ES Campur Kacang Merah
200gr kacang azuki kering
750ml air
1/2sdt garam
1lbr daun pandan, potong-potong
150gr gula pasir
Pelengkap:
1 kaleng buah peach, tiriskan, potong kasar
es krim vanili
krim kocok
1/2sdt teh hijau bubuk
Cara membuat:
1. Cuci kacang azuki hingga bersih. Rendam dalam air bersih selama 2 jam. Tiriskan.
2. Didihkan air bersama garam dan daun pandan. Masukkan kacang azuki, rebus hingga kacang lunak.
3. Masukkan gula pasir, masak hingga air habis dan kental. Angkat dan dinginkan.
4. Taruh kacang di gelas-gelas saji. Beri peach, 1 skop es krim dan semprot dengan krim kocok.
Taburi sedikit teh hijau bubuk.
5. Sajikan segera.
750ml air
1/2sdt garam
1lbr daun pandan, potong-potong
150gr gula pasir
Pelengkap:
1 kaleng buah peach, tiriskan, potong kasar
es krim vanili
krim kocok
1/2sdt teh hijau bubuk
Cara membuat:
1. Cuci kacang azuki hingga bersih. Rendam dalam air bersih selama 2 jam. Tiriskan.
2. Didihkan air bersama garam dan daun pandan. Masukkan kacang azuki, rebus hingga kacang lunak.
3. Masukkan gula pasir, masak hingga air habis dan kental. Angkat dan dinginkan.
4. Taruh kacang di gelas-gelas saji. Beri peach, 1 skop es krim dan semprot dengan krim kocok.
Taburi sedikit teh hijau bubuk.
5. Sajikan segera.
Alvokat Ice Cream by Amrozi
Material:
1 kg of ripe fruit alvokat
500 cc of milk
200 grams of granulated sugar
2 sm cornstarch
2 eggs beaten egg.
How to:
- Halve the fruit Alvokat, seeded rake Alvokat a yellow flesh, then puree with a filter / blender. set aside.
- Cook together: milk, sugar and flour maezena, while in stir.
- After the dough is cooked, insert the beaten egg yolks Stir well, then lower the top of Fire.
- Enter Alvokat Stir constantly until smooth and dough is cold, then make ice cream in a way that you like
1 kg of ripe fruit alvokat
500 cc of milk
200 grams of granulated sugar
2 sm cornstarch
2 eggs beaten egg.
How to:
- Halve the fruit Alvokat, seeded rake Alvokat a yellow flesh, then puree with a filter / blender. set aside.
- Cook together: milk, sugar and flour maezena, while in stir.
- After the dough is cooked, insert the beaten egg yolks Stir well, then lower the top of Fire.
- Enter Alvokat Stir constantly until smooth and dough is cold, then make ice cream in a way that you like
ES Krim Alvokat by Amrozi
bahan :
1 kg buah alvokat yang matang
500 cc susu
200 gram gula pasir
2 sm tepung maizena
2 butir telor dikocok.
Cara :
- Belah buah Alvokat, buang bijinya keruk daging Alvokat yang berwarna kuning, kemudian haluskan dengan saringan/blender. sisihkan.
- Masak jadi satu : susu, gula pasir dan tepung maezena, sambil di aduk-aduk.
- Sesudah adonan matang, masukkan kuning telur kocok Aduk rata, kemudian turunkan dari Atas Api.
- Masukkan Alvokat halus dan Aduk terus sampai adonan dingin, kemudian buatlah es cream dengan cara yang anda sukai
1 kg buah alvokat yang matang
500 cc susu
200 gram gula pasir
2 sm tepung maizena
2 butir telor dikocok.
Cara :
- Belah buah Alvokat, buang bijinya keruk daging Alvokat yang berwarna kuning, kemudian haluskan dengan saringan/blender. sisihkan.
- Masak jadi satu : susu, gula pasir dan tepung maezena, sambil di aduk-aduk.
- Sesudah adonan matang, masukkan kuning telur kocok Aduk rata, kemudian turunkan dari Atas Api.
- Masukkan Alvokat halus dan Aduk terus sampai adonan dingin, kemudian buatlah es cream dengan cara yang anda sukai
Sarikaya Ice
Sarikaya:
3btr eggs, beaten off.
50gr brown sugar, finely combed.
¼ teaspoon salt.
30ml coconut milk from ½ coconut.
** Beaten eggs, brown sugar, and salt. Pour the coconut milk. Stir until the sugar dissolves. Strain. Pour in the heat-resistant dish. Steam 30 minutes over low heat until cooked. Remove from heat. Cool. **
syrup:
200gr sugar.
250ml water.
4lbr pandan leaves.
1 / 8 tsp salt.
10 drops of pandan essence.
** Boiled sugar, water, pandan leaf, salt and pandan essences without the stirring until dissolved. **
Supplementary materials:
30 grams of red pearl sago.
10bh jackfruit, sliced length.
600gr shaved ice.
How to serve:
Sendokan sarikaya within the glass & serve with syrup with syrup & complement.
3btr eggs, beaten off.
50gr brown sugar, finely combed.
¼ teaspoon salt.
30ml coconut milk from ½ coconut.
** Beaten eggs, brown sugar, and salt. Pour the coconut milk. Stir until the sugar dissolves. Strain. Pour in the heat-resistant dish. Steam 30 minutes over low heat until cooked. Remove from heat. Cool. **
syrup:
200gr sugar.
250ml water.
4lbr pandan leaves.
1 / 8 tsp salt.
10 drops of pandan essence.
** Boiled sugar, water, pandan leaf, salt and pandan essences without the stirring until dissolved. **
Supplementary materials:
30 grams of red pearl sago.
10bh jackfruit, sliced length.
600gr shaved ice.
How to serve:
Sendokan sarikaya within the glass & serve with syrup with syrup & complement.
Es Sarikaya
Sarikaya:
3btr telur , dikocok lepas.
50gr gula merah , disisir halus.
¼sdt garam.
30ml santan dari ½ butir kelapa.
** kocok lepas telur, gula merah, dan garam. Tuang santan. Aduk sampai gula larut. Saring. Tuang di pinggan tahan panas. Kukus 30 menit di atas api kecil sampai matang. Angkat. Dinginkan. **
Sirup:
200gr gula pasir.
250ml air.
4lbr daun pandan.
1/8 sdt garam.
10 tetes esens pandan.
** rebus gula pasir, air, daun pandan, garam, dan esens pandan sampai larut tampa di aduk. **
Bahan pelengkap:
30gr sagu mutiara merah.
10bh nangka, diiris panjang.
600gr es serut.
Cara penyajian :
Sendokan sarikaya dlm gelas & sajikan dgn sirup dgn sirup & pelengkap.
3btr telur , dikocok lepas.
50gr gula merah , disisir halus.
¼sdt garam.
30ml santan dari ½ butir kelapa.
** kocok lepas telur, gula merah, dan garam. Tuang santan. Aduk sampai gula larut. Saring. Tuang di pinggan tahan panas. Kukus 30 menit di atas api kecil sampai matang. Angkat. Dinginkan. **
Sirup:
200gr gula pasir.
250ml air.
4lbr daun pandan.
1/8 sdt garam.
10 tetes esens pandan.
** rebus gula pasir, air, daun pandan, garam, dan esens pandan sampai larut tampa di aduk. **
Bahan pelengkap:
30gr sagu mutiara merah.
10bh nangka, diiris panjang.
600gr es serut.
Cara penyajian :
Sendokan sarikaya dlm gelas & sajikan dgn sirup dgn sirup & pelengkap.
Ruby Ice
Materials ruby:
200gr bengkoang, cut into
½ teaspoon red food coloring
Sago flour 50gr
Materials syrup:
350gr sugar
300ml water
3lbr pandan leaves
** Boiled sugar, water and pandan leaves until sugar dissolves. **
Sauce Ingredients:
500ml coconut milk from 1 coconut
3lbr pandan leaves
¼ teaspoon salt
** Boiled coconut milk, pandan leaves, & salt while in stir until boiling. **
Supplementary materials:
Sari 300gr WONG COCO Coconut Cubes (optional)
1.200gr shaved ice
250gr yellow melons, round bntk
250gr round cantaloupes bntk
How to make:
1. Ruby by its owner:
- Mix the red chili yam & dyes. stir well
- Enter into sago flour sac within pelastik. Additional yam that has been in the given color. Beat well. Strain with a sieve.
- Boil the water until boiling. Put pink deima. Boil until the float.
Remove and drain.
2. Serve with ruby red Sari Wong Coco Coconut Cubes, syrups, sauces, & complement.
200gr bengkoang, cut into
½ teaspoon red food coloring
Sago flour 50gr
Materials syrup:
350gr sugar
300ml water
3lbr pandan leaves
** Boiled sugar, water and pandan leaves until sugar dissolves. **
Sauce Ingredients:
500ml coconut milk from 1 coconut
3lbr pandan leaves
¼ teaspoon salt
** Boiled coconut milk, pandan leaves, & salt while in stir until boiling. **
Supplementary materials:
Sari 300gr WONG COCO Coconut Cubes (optional)
1.200gr shaved ice
250gr yellow melons, round bntk
250gr round cantaloupes bntk
How to make:
1. Ruby by its owner:
- Mix the red chili yam & dyes. stir well
- Enter into sago flour sac within pelastik. Additional yam that has been in the given color. Beat well. Strain with a sieve.
- Boil the water until boiling. Put pink deima. Boil until the float.
Remove and drain.
2. Serve with ruby red Sari Wong Coco Coconut Cubes, syrups, sauces, & complement.
Es Merah Delima
Bahan merah delima :
200gr bengkoang, potong kotak
½ sdt pewarna merah makanan
50gr tepung sagu
Bahan sirup :
350gr gula pasir
300ml air
3lbr daun pandan
** rebus gula pasir,air dan daun pandan sampai gula larut. **
Bahan saus :
500ml santan dari 1 butir kelapa
3lbr daun pandan
¼sdt garam
** rebus santan, daun pandan, & garam sambil di aduk sampai mendidih. **
Bahan pelengkap :
300gr Sari Kelapa Cubes WONG COCO (sesuai selera)
1.200gr es serut
250gr melon kuning, bntk bulat
250gr belewah bntk bulat
Cara membuat :
1. Untk merah delima :
- Campur bengkuang & pewarna merah cabai. Aduk rata
- Masukkan tepung sagu ke dlm kantung pelastik. Tambahan bengkuang yang sudah di beri warna. Kocok rata. Saring dgn ayakan.
- Rebus air sampai mendidih. Masukan merah muda deima. Rebus sampai terapung.
Angkat dan tiriskan.
2. Sajikan merah delima dgn Sari Kelapa Cubes Wong Coco, sirup , saus , & pelengkap.
200gr bengkoang, potong kotak
½ sdt pewarna merah makanan
50gr tepung sagu
Bahan sirup :
350gr gula pasir
300ml air
3lbr daun pandan
** rebus gula pasir,air dan daun pandan sampai gula larut. **
Bahan saus :
500ml santan dari 1 butir kelapa
3lbr daun pandan
¼sdt garam
** rebus santan, daun pandan, & garam sambil di aduk sampai mendidih. **
Bahan pelengkap :
300gr Sari Kelapa Cubes WONG COCO (sesuai selera)
1.200gr es serut
250gr melon kuning, bntk bulat
250gr belewah bntk bulat
Cara membuat :
1. Untk merah delima :
- Campur bengkuang & pewarna merah cabai. Aduk rata
- Masukkan tepung sagu ke dlm kantung pelastik. Tambahan bengkuang yang sudah di beri warna. Kocok rata. Saring dgn ayakan.
- Rebus air sampai mendidih. Masukan merah muda deima. Rebus sampai terapung.
Angkat dan tiriskan.
2. Sajikan merah delima dgn Sari Kelapa Cubes Wong Coco, sirup , saus , & pelengkap.
Cork Ice
Hunkwe 130gr flour, ready to use
250gr sugar
1300ml thick coconut milk
200gr ripe jackfruit, cut into small dice
Pink food coloring (optional)
Plastic thick, cut the size 10 x 4 x 1 cm
How to Make:
1. Mix together, hunkwe flour, sugar & coconut milk, stir well, for the dough, 2 / 3 parts and then put the pink dye and 1 / 3 part white.
2. Divide the dough into 2 color, 1 part cooked color dough on the fire until boiling and thickened, pour the pan within 8 x 20 x 7 cm. Set aside.
3. Cook the white dough on the fire until boiling & thick, enter the jackfruit pieces, stir well, pour the batter over the color pink, smooth.
4.Masak pink remaining dough over the fire until boiling & thick, pour over white. Refrigerate until hard.
5. Potong2 cake size of 1 cm, with plastic wrap,
stored within the freezer until frozen.
250gr sugar
1300ml thick coconut milk
200gr ripe jackfruit, cut into small dice
Pink food coloring (optional)
Plastic thick, cut the size 10 x 4 x 1 cm
How to Make:
1. Mix together, hunkwe flour, sugar & coconut milk, stir well, for the dough, 2 / 3 parts and then put the pink dye and 1 / 3 part white.
2. Divide the dough into 2 color, 1 part cooked color dough on the fire until boiling and thickened, pour the pan within 8 x 20 x 7 cm. Set aside.
3. Cook the white dough on the fire until boiling & thick, enter the jackfruit pieces, stir well, pour the batter over the color pink, smooth.
4.Masak pink remaining dough over the fire until boiling & thick, pour over white. Refrigerate until hard.
5. Potong2 cake size of 1 cm, with plastic wrap,
stored within the freezer until frozen.
ES Gabus
Tepung hunkwe 130gr , siap pakai
Gula pasir 250gr
Santan kental 1300ml
Nangka matang 200gr , potong dadu kecil
Pewarna makanan pink (sesuai selera)
Plastik tebal, potong ukuran 10 x 4 x 1 cm
Cara Membuat :
1. Campur jadi satu, tepung hunkwe, gula pasir & santan, aduk rata, bagi adonan, 2/3 bagian beri pewarna pink lalu dan 1/3 bagian berwarna putih.
2. Bagi adonan warna menjadi 2, masak 1 bagian adonan warna di atas api hingga mendidih dan kental, tuang dlm loyang 8 x 20 x 7 cm. Sisihkan.
3. Masak adonan putih di atas api sampai mendidih & kental, masukkan potongan nangka, aduk rata, tuang adonan diatas warna pink, ratakan.
4.Masak sisa adonan pink di atas api hingga mendidih & kental, tuang diatas warna putih. Dinginkan sampai keras.
5. Potong2 kue ukuran 1 cm, bungkus dgn plastik,
simpan dlm freezer hingga beku.
Gula pasir 250gr
Santan kental 1300ml
Nangka matang 200gr , potong dadu kecil
Pewarna makanan pink (sesuai selera)
Plastik tebal, potong ukuran 10 x 4 x 1 cm
Cara Membuat :
1. Campur jadi satu, tepung hunkwe, gula pasir & santan, aduk rata, bagi adonan, 2/3 bagian beri pewarna pink lalu dan 1/3 bagian berwarna putih.
2. Bagi adonan warna menjadi 2, masak 1 bagian adonan warna di atas api hingga mendidih dan kental, tuang dlm loyang 8 x 20 x 7 cm. Sisihkan.
3. Masak adonan putih di atas api sampai mendidih & kental, masukkan potongan nangka, aduk rata, tuang adonan diatas warna pink, ratakan.
4.Masak sisa adonan pink di atas api hingga mendidih & kental, tuang diatas warna putih. Dinginkan sampai keras.
5. Potong2 kue ukuran 1 cm, bungkus dgn plastik,
simpan dlm freezer hingga beku.
Fruit Soup
150gr papaya, diced
150gr pineapple, cut into triangles
150gr melons, round shape
1bh young coconut, take the meat
100gr coconut juice / nata de coco
100gr candied kolang fro, ready to buy
100ml syrup flavor lychees
Sweetened condensed milk 50ml
sckp shaved ice
Coconut milk:
500ml coconut milk
3lbr pandan leaves
50gr sugar
1/4sdt salt
** Boil all ingredients to a boil, lift **
How to serve:
1. Arrange all fruits within a serving bowl
2. Tuangsirup lychees, coconut milk, crushed ice & sweetened condensed milk on top
Serve
150gr pineapple, cut into triangles
150gr melons, round shape
1bh young coconut, take the meat
100gr coconut juice / nata de coco
100gr candied kolang fro, ready to buy
100ml syrup flavor lychees
Sweetened condensed milk 50ml
sckp shaved ice
Coconut milk:
500ml coconut milk
3lbr pandan leaves
50gr sugar
1/4sdt salt
** Boil all ingredients to a boil, lift **
How to serve:
1. Arrange all fruits within a serving bowl
2. Tuangsirup lychees, coconut milk, crushed ice & sweetened condensed milk on top
Serve
Sup Buah
150gr pepaya, potong dadu
150gr nanas, potong segitiga
150gr melon, bentuk bulat
1bh kelapa muda, ambil dagingnya
100gr sari kelapa/nata de coco
100gr manisan kolang kaling, siap beli
100ml sirup rasa leci
50ml susu kental manis
sckp es serut
KuaH SantaN:
500ml santan
3lbr daun pandan
50gr gula pasir
1/4sdt garam
** Rebus semua bahan sampai mendidih, angkat **
CaRa menyajikan:
1. Susun semua buah buahan dlm mangkuk saji
2. Tuangsirup leci, kuah santan, es serut & susu kental manis diatasnya
SajikAn
150gr nanas, potong segitiga
150gr melon, bentuk bulat
1bh kelapa muda, ambil dagingnya
100gr sari kelapa/nata de coco
100gr manisan kolang kaling, siap beli
100ml sirup rasa leci
50ml susu kental manis
sckp es serut
KuaH SantaN:
500ml santan
3lbr daun pandan
50gr gula pasir
1/4sdt garam
** Rebus semua bahan sampai mendidih, angkat **
CaRa menyajikan:
1. Susun semua buah buahan dlm mangkuk saji
2. Tuangsirup leci, kuah santan, es serut & susu kental manis diatasnya
SajikAn
Sup Buah
150gr pepaya, potong dadu
150gr nanas, potong segitiga
150gr melon, bentuk bulat
1bh kelapa muda, ambil dagingnya
100gr sari kelapa/nata de coco
100gr manisan kolang kaling, siap beli
100ml sirup rasa leci
50ml susu kental manis
sckp es serut
KuaH SantaN:
500ml santan
3lbr daun pandan
50gr gula pasir
1/4sdt garam
** Rebus semua bahan sampai mendidih, angkat **
CaRa menyajikan:
1. Susun semua buah buahan dlm mangkuk saji
2. Tuangsirup leci, kuah santan, es serut & susu kental manis diatasnya
SajikAn
150gr nanas, potong segitiga
150gr melon, bentuk bulat
1bh kelapa muda, ambil dagingnya
100gr sari kelapa/nata de coco
100gr manisan kolang kaling, siap beli
100ml sirup rasa leci
50ml susu kental manis
sckp es serut
KuaH SantaN:
500ml santan
3lbr daun pandan
50gr gula pasir
1/4sdt garam
** Rebus semua bahan sampai mendidih, angkat **
CaRa menyajikan:
1. Susun semua buah buahan dlm mangkuk saji
2. Tuangsirup leci, kuah santan, es serut & susu kental manis diatasnya
SajikAn
Young Coconut Avocado Ice
2bh young coconut, dredge meat
2bh avocado, diced
sckp sweetened condensed milk
sckp vanilla syrup
crushed ice
How to make:
1. Glass filled with coconut, avocado & shaved ice
2. Pour the sweetened condensed milk & syrup
Serve
2bh avocado, diced
sckp sweetened condensed milk
sckp vanilla syrup
crushed ice
How to make:
1. Glass filled with coconut, avocado & shaved ice
2. Pour the sweetened condensed milk & syrup
Serve
Es Kelapa Muda Avokad
2 bh kelapa muda, keruk dagingnya
2bh avokad, potong dadu
sckp susu kental manis
sckp sirup vanili
es serut
Cara membuat:
1. Gelas diisi dgn kelapa, avokad & es serut
2. Tuangi susu kental manis & sirup
sajikan
2bh avokad, potong dadu
sckp susu kental manis
sckp sirup vanili
es serut
Cara membuat:
1. Gelas diisi dgn kelapa, avokad & es serut
2. Tuangi susu kental manis & sirup
sajikan
Soda Milk Ice guava
2 pcs red guava, diced / spherical shape
1 can of soda fresh
sckp sweetened condensed milk
crushed ice
How to make:
1. Glass filled with guava
2. Give shaved ice
3. Pour soda & sweetened condensed milk
Serve
1 can of soda fresh
sckp sweetened condensed milk
crushed ice
How to make:
1. Glass filled with guava
2. Give shaved ice
3. Pour soda & sweetened condensed milk
Serve
Es Susu Soda Jambu Merah
2bh jambu biji merah, potong dadu/ bentuk bulat
1 kaleng soda tawar
sckp susu kental manis
es serut
Cara membuat:
1. Gelas diisi dgn jambu biji
2. Beri es serut
3. Tuang soda & susu kental manis
sajikan
1 kaleng soda tawar
sckp susu kental manis
es serut
Cara membuat:
1. Gelas diisi dgn jambu biji
2. Beri es serut
3. Tuang soda & susu kental manis
sajikan
ES Buah Campur
5bh nangka, potong dadu
1 iris semangka, potong dadu/ bulat
1 iris melon, potong dadu/ bulat
1bh kiwi, iris bulat
sckp sirup vanili
es serut
Cara membuat:
1. Gelas diisi irisan kiwi, nangka, semangka, melon, es serut
2. Beri sirup vanili
sajikan
1 iris semangka, potong dadu/ bulat
1 iris melon, potong dadu/ bulat
1bh kiwi, iris bulat
sckp sirup vanili
es serut
Cara membuat:
1. Gelas diisi irisan kiwi, nangka, semangka, melon, es serut
2. Beri sirup vanili
sajikan
ES Nata De Coco/ Cincau
1gelas nata de coco beserta sedikit airnya
100gr cincau hitam
sckp es serut
sckp sirup strobery
es serut
Cara Membuat:
1. Gelas diisi dgn nata de coco, cincau hitam, es serut
2. Siram susu kental manis & sirup
Sajikan
100gr cincau hitam
sckp es serut
sckp sirup strobery
es serut
Cara Membuat:
1. Gelas diisi dgn nata de coco, cincau hitam, es serut
2. Siram susu kental manis & sirup
Sajikan
Punch Jeruk
60gr bubuk jeruk nutri sari(/merk sesuai selera)
1ltr air
5bh jeruk, ambil airnya
100cc sirup nanas
1bh jeruk lemon, ambil airnya
500cc Sprite
500cc Fanta jeruk
1bh jeruk sankis, potong-potong
Cara Membuat:
1. Campur air, bubuk jeruk, air jeruk & sirup nanas, aduk rata.
2. Tambahkan air jeruk lemon, aduk rata.
3. Simpan dlm kulkas.
4. Bila akan disajikan, masukkan Sprite & Fanta jeruk, aduk rata.
5. Tambahkan irisan jeruk sankis,
sajikan.
1ltr air
5bh jeruk, ambil airnya
100cc sirup nanas
1bh jeruk lemon, ambil airnya
500cc Sprite
500cc Fanta jeruk
1bh jeruk sankis, potong-potong
Cara Membuat:
1. Campur air, bubuk jeruk, air jeruk & sirup nanas, aduk rata.
2. Tambahkan air jeruk lemon, aduk rata.
3. Simpan dlm kulkas.
4. Bila akan disajikan, masukkan Sprite & Fanta jeruk, aduk rata.
5. Tambahkan irisan jeruk sankis,
sajikan.
ES Buah Lambada
2bh avokad, dikerok
7bh nangka, dipotong2
150gr cincau hitam, dipotong2
60gr tape singkong
100gr kelapa muda, dikerok lebar
25gr pacar cina, direbus
500gr es serut
SirUP Gula:
200gr gula pasir
150ml air
** Rebus gula & air diatas api kecil sampai mengental. SIsiHkan. **
KuaH SAntan:
300ml santan dr 1btr kelapa
2lbr daun pandan
1/4sdt garam
** Rebus semua bahan kuah santan sambil diaduk2 sampai mendidih **
Cara Penyajian:
Tata buah. Sajikan dgn sirup gula, santan & es serut
SAJIkan
7bh nangka, dipotong2
150gr cincau hitam, dipotong2
60gr tape singkong
100gr kelapa muda, dikerok lebar
25gr pacar cina, direbus
500gr es serut
SirUP Gula:
200gr gula pasir
150ml air
** Rebus gula & air diatas api kecil sampai mengental. SIsiHkan. **
KuaH SAntan:
300ml santan dr 1btr kelapa
2lbr daun pandan
1/4sdt garam
** Rebus semua bahan kuah santan sambil diaduk2 sampai mendidih **
Cara Penyajian:
Tata buah. Sajikan dgn sirup gula, santan & es serut
SAJIkan
Dawet Madiun
Bahan-bahan
BuBUR KEtaN HITAm:
100gr beras ketan hitam, direndam 2 jam
1000ml air
1/4sdt garam
2lbr daun pandan
** Rebus air, beras ketan hitam, garam & daun pandan sambil diaduk sampai matang. SIsIHkan. **
SIruP GUla MEraH:
200gr gula merah
100ml air
** Rebus gula & air sampai kental diatas api kecil. saring, SISiHkan. **
KolaK pIsaNG:
4bh pisang kepok(sesuai selera), dipotong2
350ml santan dr 1/4btr kelapa
2lbr daun pandan
1/4sdt garam
75gr gula merah
1/8sdt vanili bubuk
** Rebus santan, daun pandan, garam, gula merah & vanili bubuk sambil diaduk2 sampai mendidih. Masukkan pisang, masak sampai matang. **
BuBUR SUMsUM :
375ml santan dr 1/2btr kelapa
75gr tpg beras
2lbr daun pandan
1/4sdt garam
** Campur santan, tpg beras & daun pandan, & garam. Masak diatas api kecil sambil diaduk2 sampai meletup2. Sisihkan. **
PElenGkaP:
350gr cendol
700gr es serut
350ml santan kental dr 1btr kelapa direbus dgn 1/4sdt garam & 3lbr daun pandan
CAra Penyajian:
1. Sajikan cendol bersama bubur ketan hitam, bubur sumsum & kolak pisang.
2. Siram dgn santan & beri es
Sajikan
BuBUR KEtaN HITAm:
100gr beras ketan hitam, direndam 2 jam
1000ml air
1/4sdt garam
2lbr daun pandan
** Rebus air, beras ketan hitam, garam & daun pandan sambil diaduk sampai matang. SIsIHkan. **
SIruP GUla MEraH:
200gr gula merah
100ml air
** Rebus gula & air sampai kental diatas api kecil. saring, SISiHkan. **
KolaK pIsaNG:
4bh pisang kepok(sesuai selera), dipotong2
350ml santan dr 1/4btr kelapa
2lbr daun pandan
1/4sdt garam
75gr gula merah
1/8sdt vanili bubuk
** Rebus santan, daun pandan, garam, gula merah & vanili bubuk sambil diaduk2 sampai mendidih. Masukkan pisang, masak sampai matang. **
BuBUR SUMsUM :
375ml santan dr 1/2btr kelapa
75gr tpg beras
2lbr daun pandan
1/4sdt garam
** Campur santan, tpg beras & daun pandan, & garam. Masak diatas api kecil sambil diaduk2 sampai meletup2. Sisihkan. **
PElenGkaP:
350gr cendol
700gr es serut
350ml santan kental dr 1btr kelapa direbus dgn 1/4sdt garam & 3lbr daun pandan
CAra Penyajian:
1. Sajikan cendol bersama bubur ketan hitam, bubur sumsum & kolak pisang.
2. Siram dgn santan & beri es
Sajikan
Es Kolak Roti Kelapa Muda (Tanpa Es juga Bisa)
Bahan-bahan:
2lbr roti tawar rasa pandan(yg roti tawar wrnnya hijau)
50gr Mutiara rebus wrn merah
1bh Kelapa muda, kerok dagingnya
es batu
KUaH:
1ltr santan
sckp garam
400gr gula merah
3lbr daun pandan, biar wangi
** Campur semua bahan, didihkan. Angkat, saring & sisihkan. **
Cara penyajian:
1. Atur dlm mangkuk, roti tawar, kelapa muda & mutiara
2. Tuang kuah & es sckpnya
Sajikan
2lbr roti tawar rasa pandan(yg roti tawar wrnnya hijau)
50gr Mutiara rebus wrn merah
1bh Kelapa muda, kerok dagingnya
es batu
KUaH:
1ltr santan
sckp garam
400gr gula merah
3lbr daun pandan, biar wangi
** Campur semua bahan, didihkan. Angkat, saring & sisihkan. **
Cara penyajian:
1. Atur dlm mangkuk, roti tawar, kelapa muda & mutiara
2. Tuang kuah & es sckpnya
Sajikan
Es Putri Salju
Bahan-bahan:
3bh Bengkoang, potong dadu
100gr Cincau hitam, potong dadu
2bh pisang raja, potong dadu
50gr Pacar cina, rebus
200gr gula pasir
500ml santan kental, didihkan dgn 2lbr daun pandan, simpulakan
Es batu
250 air
Cara membuat:
1. Rebus gula & air hingga mendidih
2, Tuang larutan gula kedlm gelas. Masukkan potongan cincau, bengkuang, pisang serta pacar cina
3. Tuang santan & es batu
Sajikan
3bh Bengkoang, potong dadu
100gr Cincau hitam, potong dadu
2bh pisang raja, potong dadu
50gr Pacar cina, rebus
200gr gula pasir
500ml santan kental, didihkan dgn 2lbr daun pandan, simpulakan
Es batu
250 air
Cara membuat:
1. Rebus gula & air hingga mendidih
2, Tuang larutan gula kedlm gelas. Masukkan potongan cincau, bengkuang, pisang serta pacar cina
3. Tuang santan & es batu
Sajikan
Strobery Nanas Squash
Bahan-bahan:
300gr nanas, potongan
200ml air
50gr gula psir
1/4sdt garam
2cm kayu manis
2sdm sirup strobery
2kaleng minuman bersoda manis
es batu
Cara membuat:
1. Rebus nanas, gula, air, garam & kayu manis sampai matang.
Angkat & biarkan dingin
Blender sampai lembut
2. Tuang sirup kedlm gelas.
Tambahkan nanas blender. Tuang minuman bersoda manis & es batu
Sajikan
300gr nanas, potongan
200ml air
50gr gula psir
1/4sdt garam
2cm kayu manis
2sdm sirup strobery
2kaleng minuman bersoda manis
es batu
Cara membuat:
1. Rebus nanas, gula, air, garam & kayu manis sampai matang.
Angkat & biarkan dingin
Blender sampai lembut
2. Tuang sirup kedlm gelas.
Tambahkan nanas blender. Tuang minuman bersoda manis & es batu
Sajikan
Es Kolak UBi Nata (tnpa es jg bisa)
800ml santan
1sdt esens frambozen
100gr nata de coco
2bh pisang raja nangka, kukus, iris serong
3bh ubi manis ungu, kukus, bntk bulat
sckp garam
300gr gula pasir
Cara membuat:
1. Campur santan, garam & gula psir.
Didihkan, angkat.
2. Masukkan esens frambozen ke campuran santan, aduk rata, sisihkan
3. Atur dlm mangkuk saji nata de coco, pisang, & ubi manis
4. Tuang santan sckpnya
Sajika
1sdt esens frambozen
100gr nata de coco
2bh pisang raja nangka, kukus, iris serong
3bh ubi manis ungu, kukus, bntk bulat
sckp garam
300gr gula pasir
Cara membuat:
1. Campur santan, garam & gula psir.
Didihkan, angkat.
2. Masukkan esens frambozen ke campuran santan, aduk rata, sisihkan
3. Atur dlm mangkuk saji nata de coco, pisang, & ubi manis
4. Tuang santan sckpnya
Sajika
