Fruit Cendol Tala Ice

10bh ejection
750ml coconut milk
3lbr pandan leaves
1/2sdt salt
Rosen syrup
boiled water
ice cube


How to make:
1. Potong2 palm fruit into cubes and set aside.
2. Cook the coconut milk, pandanus leaves, and salt, stirring constantly until cooked. Remove and let cool
3. Rosen Pour syrup in a glass to taste, give fruit tala fruit, boiled water, and ice cubes to taste.
Serve