100gr basil seeds
250gr coconut juice
200gr grass jelly, diced
250gr fermented cassava, diced
200gr kolang fro
5sdm rose syrup
500cc coconut milk from 1 / 2 coconut
Ice cubes to taste.
How to Make:
1. Mix the basil with coconut juice, grass jelly, tape and kolang fro.
2. Add the syrup, then on it was given milk and ice cubes.
Serve.
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