Material:
1 kg of ripe fruit alvokat
500 cc of milk
200 grams of granulated sugar
2 sm cornstarch
2 eggs beaten egg.
How to:
- Halve the fruit Alvokat, seeded rake Alvokat a yellow flesh, then puree with a filter / blender. set aside.
- Cook together: milk, sugar and flour maezena, while in stir.
- After the dough is cooked, insert the beaten egg yolks Stir well, then lower the top of Fire.
- Enter Alvokat Stir constantly until smooth and dough is cold, then make ice cream in a way that you like
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