Sarikaya Ice

Sarikaya:
3btr eggs, beaten off.
50gr brown sugar, finely combed.
¼ teaspoon salt.
30ml coconut milk from ½ coconut.
** Beaten eggs, brown sugar, and salt. Pour the coconut milk. Stir until the sugar dissolves. Strain. Pour in the heat-resistant dish. Steam 30 minutes over low heat until cooked. Remove from heat. Cool. **


syrup:
200gr sugar.
250ml water.
4lbr pandan leaves.
1 / 8 tsp salt.
10 drops of pandan essence.
** Boiled sugar, water, pandan leaf, salt and pandan essences without the stirring until dissolved. **

Supplementary materials:
30 grams of red pearl sago.
10bh jackfruit, sliced ​​length.
600gr shaved ice.


How to serve:
Sendokan sarikaya within the glass & serve with syrup with syrup & complement.